![]() Bohuco pega-palo ( Cissus verticillata).Anis estrellado (star anise, Illicium verum).The solid ingredients (local leaves, barks, sticks and roots) vary from region to region but usually include some of the following: Mama Juana is a mixture of bark and herbs left to soak in rum (most often dark rum but the use of white rum is not uncommon), red wine and honey. Rubirosa was famous for his sexual prowess, and was known to be an avid mamajuana drinker, as mentioned in his biography, The Last Playboy.ĭominican playboy, Porfirio Rubirosa. Rodriguez eventually would be known under the moniker "Mama Juana" by many of the locals, as well as Tatico Henriquez and other merengue típico artists, such as Trio Reynoso and El Cieguito De Nagua, who were close friends of Rodriguez.Īnother notable Mama Juana drinker was Porfirio Rubirosa, the famous Dominican playboy, polo player, race-car driver, and secret agent. He would reportedly use carne ce carey ( leatherback turtle meat), which was the active ingredient that made the aphrodisiac. Rodriguez would commute with others in trucks to Barahona, Azua, Pedernales, and many other provinces in the Dominican Republic to collect the stems needed to create the medicinal drink. Mama Juana was popularized as a local herbal medicine and aphrodisiac in the 1950s by Jesus Rodriguez, a native of San Juan de la Maguana. Mama Juana juices is considered one of the first distilled spirits in the Americas, even before rum, considering that early Spanish explorers mixed European alcohol with the Taínos' herbal tea this combination created the first Mama Juana.ĭuring the dictatorship of Rafael Trujillo, the sale of Mama Juana was prohibited, except by those with a medical license. ![]() History Rodriguez (left) and Tatico Henriquez (right) holding a glass jug of home-made Mama Juana There are many different variations of recipes to make Mamajuana, since the name refers to the container or bottle originally used to prepare and store the maceration, rather than to the finished product itself. In the Spanish-speaking countries, Dame Jeanne was transformed into "damajuana", or Dama Juana and later, in the Dominican Republic, into Mama Juana (mother Jane). It is thought to be derived from the French Dame Jeanne (Lady Jane), a term still used to describe this type of bottle. The term Mama Juana has the same French origins as the English word demijohn, which refers to a large squat bottle with a short narrow neck, usually covered in wicker. The specific herbs that make up Mamajuana were originally prepared as a herbal tea by the native Taíno post- Columbus, alcohol was added to the recipe. ![]() The taste is similar to port wine and the color is a deep red. Mama Juana (or Mamajuana) is a spiced alcoholic beverage made by infusing a mixture of rum, red wine, and honey with tree bark and herbs. ( Learn how and when to remove this template message) ( October 2015) ( Learn how and when to remove this template message) Please do not remove this message until conditions to do so are met. Relevant discussion may be found on the talk page. The neutrality of this article is disputed. ![]()
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